Steps to Make Favorite Slow Cooker Pat's Scouse

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker pat's scouse. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pat's Scouse is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooker Pat's Scouse is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pat's Scouse:

1. Get 1 onion, chopped
2. Prepare 400 grams diced stewing beef
3. Prepare 300 grams diced lamb
4. Take dash olive oil
5. Prepare 1 freshly ground black pepper (I used bristol five blend)
6. Get 2 carrots diced
7. Take 2 parsnips chopped
8. Prepare 900 grams potatoes, half finely cubed and the rest roughly chopped
9. Prepare 2 beef stock cubes
10. Take 750 ml water
11. Make ready 2 dash worcestershire sauce

Instructions to make Slow Cooker Pat's Scouse:

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

So that is going to wrap it up for this special food slow cooker pat's scouse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!