Recipe of Speedy Slow cooker spaghetti Bolognese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooker spaghetti Bolognese is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow cooker spaghetti Bolognese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti Bolognese:

1. Make ready olive oil
2. Get garlic cloves, crushed
3. Prepare onions, diced
4. Make ready carrot, diced
5. Take red wine
6. Get minced beef/pork
7. Take crushed tomato
8. Make ready tomato paste
9. Get beef bouillon cubes
10. Take Worcestershire sauce
11. Make ready dried oregano
12. Get dried thyme leaves
13. Prepare red pepper flakes
14. Prepare salt
15. Prepare pepper
16. Take spaghetti

Instructions to make Slow cooker spaghetti Bolognese:

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

So that’s going to wrap it up for this exceptional food slow cooker spaghetti bolognese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!