Recipe of Super Quick Homemade Ikan Woku Masak Belanga

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ikan woku masak belanga. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ikan Woku Masak Belanga is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ikan Woku Masak Belanga is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ikan woku masak belanga using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Woku Masak Belanga:

1. Take flat head (1000 gram)
2. Make ready lemon, extract juice
3. Make ready oil
4. Make ready kaffir lime leaves
5. Take turmeric leaves
6. Make ready pandanus leaves
7. Make ready water
8. Get cummin leaves, thinly sliced (optional)
9. Make ready spring onions, coarsely chopped
10. Get lemon basil leaves
11. Make ready lemon grass, bruised
12. Get Spices and Ground :
13. Take red chillies
14. Get bird's eye chilli (optional)
15. Get gingger powder
16. Get tomatoes
17. Prepare turmeric powder
18. Take candlenuts, roasted
19. Make ready salt
20. Take sugar

Instructions to make Ikan Woku Masak Belanga:

1. Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. - Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
2. Add water and bring to boil toss in the fish and continue to cook over low heat. - Add cumin leaves and spring onion and tomatoes, simmer until cooked.
3. When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. - Enjoy Cooking 🤩

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