Recipe of Super Quick Homemade Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker pork steak😋🐖🐄🍞🍾🍷. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have slow cooker pork steak😋🐖🐄🍞🍾🍷 using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:

1. Get Pork steaks
2. Take Rice Bran oil
3. Get green bell pepper sliced thick
4. Get red bell pepper sliced thick
5. Get white onion sliced
6. Make ready For the sauce:
7. Take water
8. Get beef bouillon cubes
9. Prepare cornstarch dissolve in 1 tbs water
10. Take soy sauce
11. Make ready soft brown sugar
12. Take dried sage
13. Prepare garlic powder
14. Make ready ground ginger
15. Take black pepper
16. Take salt
17. Get To serve:
18. Make ready Cook Jasmine Rice
19. Make ready Bread Buns
20. Take Cook mixed frozen veges

Steps to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:

1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

So that is going to wrap it up with this exceptional food slow cooker pork steak😋🐖🐄🍞🍾🍷 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!