Recipe of Speedy Spaghetti & Meatballs (Slow Cooker version)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti & meatballs (slow cooker version). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Spaghetti & Meatballs (Slow Cooker version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti & Meatballs (Slow Cooker version) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti & meatballs (slow cooker version) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti & Meatballs (Slow Cooker version):

1. Prepare Meatballs
2. Take Carrot
3. Prepare x stalks Celery
4. Get x Small Onions
5. Take x Tablespoon Tomato Paste
6. Prepare Beef stock cube
7. Make ready Tomato Passata
8. Make ready Big Garlic Cloves
9. Take water
10. Make ready Fresh Basil

Thousands of new, high-quality pictures added every day. Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. Spaghetti recipes from authentically Italian to quick and easy dinners. One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin strands.

Instructions to make Spaghetti & Meatballs (Slow Cooker version):

1. Slice the onions, carrots and celery. I like to get the carrots pretty small, as I don't personally like big chunks of carrot, but realise cutting them small can test your patience.
2. Fry the onion in nice big drizzle of oil, after a couple minutes add the carrots, and then the celery. I'm not trying to cook them through, just to soften them a little at this stage.
3. Mince the garlic, and add to the pan. I like to make a little well in the middle with a little more oil, and cook the garlic for roughly a minute, as I don't want it to burn.
4. Now transfer the contents of the pan to the slow cooker. Add a generous tablespoon of tomato paste, and the passata. I like to mix half a stock cube with hot water, pour this in to the passata container, and swirl it around before pouring in the slow cooker, this gets the last of the passata left in the container. Finally add the meatballs in, and set the slow cooker to low.
5. On low between 6-8 hours is the sweet spot, I find any longer and the meatballs overcook and end up dry and mushy. I cooked this one for 7 hours total.
6. Now cook your spaghetti so it is slightly hard, I usually aim for 1 minute less than the packet recommends. Drain, and then add back into the hot pan with a couple ladles of the sauce. Keep stirring through, making sure to coat all of the spaghetti with the sauce. Then distribute it into bowls, topping up with extra sauce, the meatballs, and freshly chopped Basil.

Spaghetti recipes from authentically Italian to quick and easy dinners. One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin strands. Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and Serve up a sensational spaghetti dish for dinner. enPR: spəgĕtʹē, IPA(key): /spəˈɡɛti/. (US) IPA(key): [spəˈɡɛɾi]. Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis).

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