Recipe of Award-winning Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy mashed potato with 5 hour slow cooked beef & gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:

1. Get large potato
2. Take Beef joint
3. Take large white onions
4. Prepare bovril cube
5. Prepare parsley
6. Make ready paprika
7. Make ready majoram
8. Make ready Gravy granules

Steps to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:

1. In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
2. After 4 hours add the chopped white onion and gravy granules
3. Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
4. Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.

So that is going to wrap it up with this exceptional food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!