Steps to Make Quick Slow Cooker Beef Pie Filling

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker beef pie filling. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Pie Filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Beef Pie Filling is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Pie Filling:

1. Take 250 grams cubed stewing beef
2. Take 1 large onion
3. Make ready 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
4. Prepare 2 clove garlic
5. Make ready 400 grams tin of tomatoes (mashed to lumpy mush)
6. Get 2 cubes of beef stock
7. Take 1 half fill the empty tin of tomatoes with either red wine or water
8. Take 2 bay leaves
9. Prepare 1 big pinch of salt and pepper
10. Make ready 1 few sprigs of fresh thyme off the stalk

Steps to make Slow Cooker Beef Pie Filling:

1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
4. put the lid on and leave for 4 hours
5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
7. skip out the pastry and just enjoy as a rich hearty stew

So that is going to wrap it up for this special food slow cooker beef pie filling recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!