Recipe of Perfect Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:

1. Make ready 450 grams stewing beef, diced
2. Get 110 grams brown sugar
3. Take 1 onion, sliced
4. Prepare 3 clove finely chopped garlic
5. Take 120 ml beef stock
6. Take 120 ml water
7. Prepare 120 ml hoisin sauce*
8. Take 2 tsp olive oil
9. Make ready 1/2 tbsp balsamic vinegar
10. Take 1 tsp molasses / treacle
11. Take 3/4 tsp ginger, finely chopped
12. Get 1/2 tsp salt

Instructions to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:

1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
4. Serve with rice and greens such as cabbage, peas and broccoli

So that’s going to wrap this up for this exceptional food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!