Easiest Way to Make Award-winning Slow cooker brisket and onions

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker brisket and onions. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow cooker brisket and onions is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow cooker brisket and onions is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooker brisket and onions:

1. Get 3 1/2 lb brisket
2. Prepare 1 tbsp olive oil
3. Get 2 large onions sliced thickly
4. Make ready 6 cloves of garlic
5. Make ready 2 cup beef or chicken stock (broth)
6. Make ready 2 tbsp worcestershire sauce
7. Make ready 1 tbsp soy sauce
8. Get 1 salt and pepper

Steps to make Slow cooker brisket and onions:

1. Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
2. Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
3. Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
4. Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
5. Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
6. Slice and enjoy.

So that is going to wrap this up for this exceptional food slow cooker brisket and onions recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!