Recipe of Favorite Slow Cooked Beef Brisket with Onions

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooked beef brisket with onions. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooked Beef Brisket with Onions is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooked Beef Brisket with Onions is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked beef brisket with onions using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Brisket with Onions:

1. Prepare 4 lb/2kg piece of brisket
2. Make ready plain flour for dusting
3. Prepare sea salt and black pepper
4. Get beef dripping or vegetable oil
5. Get tomato paste/puree
6. Get 4 large onions
7. Take 4 carrots, peeled
8. Take 2-3 garlic cloves

Instructions to make Slow Cooked Beef Brisket with Onions:

1. In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker
2. Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary.
3. Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker.
4. Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions.
5. Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper.
6. Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before.
7. Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you'll have a rich onion gravy.
8. I served the slices of beef with roast potatoes and peas.

So that is going to wrap it up for this special food slow cooked beef brisket with onions recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!