Recipe of Favorite Slow Cooked Beef Brisket

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked beef brisket. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooked Beef Brisket is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooked Beef Brisket is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Brisket:

1. Take (approximately) beef Brisket
2. Make ready Salt and pepper
3. Take olive oil
4. Make ready beef stock cube
5. Make ready Worcestershire sauce
6. Prepare red wine
7. Get large onion, sliced
8. Take garlic cloves, crushed
9. Get dried bay leaves

Instructions to make Slow Cooked Beef Brisket:

1. Remove string from the Brisket and season well with salt.
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

So that’s going to wrap this up for this special food slow cooked beef brisket recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!