Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh, sautéed brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh, sautéed Brussel Sprouts is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fresh, sautéed Brussel Sprouts is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Prepare 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Get 3 slices bacon, cut small and browned
- Take 5 garlic cloves minced
- Make ready As needed salt, pepper, crushed red pepper flakes
- Get As needed olive oil and a pat of butter
Steps to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
So that is going to wrap this up for this exceptional food fresh, sautéed brussel sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
