22/01/2021 14:18

Steps to Prepare Favorite Slow cooked - Red Thai Beef Curry with Veggies

by Willie Lawson

Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooked - red thai beef curry with veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow cooked - Red Thai Beef Curry with Veggies is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Take shin beef
  2. Prepare sunflower oil
  3. Get shallots sliced
  4. Prepare heaped tbsp of red Thai curry paste
  5. Make ready red pepper sliced
  6. Take coconut milk
  7. Make ready fish sauce
  8. Get Thai basil
  9. Get caster sugar
  10. Make ready beef stock cube (optional)
  11. Prepare white miso (optional)
  12. Make ready courgette sliced in half moons
  13. Take aubergine sliced
  14. Take mange too
Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

So that’s going to wrap it up with this special food slow cooked - red thai beef curry with veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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