28/11/2020 22:01

Steps to Make Favorite Slow cooked beef ragu

by Ralph Boone

Slow cooked beef ragu
Slow cooked beef ragu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooked beef ragu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooked beef ragu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow cooked beef ragu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked beef ragu:
  1. Prepare porchini mushrooms (dried)
  2. Prepare carrots finely chopped
  3. Prepare onion finely chopped
  4. Make ready garlic crushed
  5. Make ready pancetta cubed
  6. Prepare rosemary
  7. Prepare stewing beef
  8. Make ready tomato puree
  9. Get red wine
  10. Prepare chopped tomatoes
  11. Make ready sugar
  12. Get beef stock
  13. Prepare Good pinch chilli flakes
Instructions to make Slow cooked beef ragu:
  1. Soak the mushrooms in 100ml warm water
  2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
  3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
  4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
  5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

So that is going to wrap it up with this exceptional food slow cooked beef ragu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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