Step-by-Step Guide to Make Quick Red wine beef short ribs - slow cooked

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, red wine beef short ribs - slow cooked. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red wine beef short ribs - slow cooked is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Red wine beef short ribs - slow cooked is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. Get 700 g beef short ribs
2. Get 500 ml beef stock
3. Get 500 ml full body wine (Merlot or Cabernet but nothing expensive)
4. Prepare 1 large onion
5. Prepare 2 carrots
6. Prepare 2 celery sticks
7. Make ready 3 garlic gloves
8. Make ready Salt
9. Prepare Pepper
10. Make ready Olive oil for cooking
11. Prepare Thyme
12. Make ready 3/4 bay leaves
13. Get 50-70 g tomato purée

Instructions to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
2. Start by chopping the onions and the garlic onion and celery quite thin
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
7. Serve hot with rice or mash potatoes

So that’s going to wrap this up with this exceptional food red wine beef short ribs - slow cooked recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!