Simple Way to Prepare Perfect Easy Low Sodium Crock Pot Cabbage Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy low sodium crock pot cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Low Sodium Crock Pot Cabbage Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Prepare 1/2 head Small to medium chopped green cabbage.
2. Take 1 can Low sodium diced tomatoes
3. Get 2 can Tomato paste 6 oz. can
4. Prepare 1 quart Water, more or less depending upon you taste and preferred consistency.
5. Make ready 1/2 cup Brown sugar
6. Get 1/2 cup Lemon juice

Steps to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
3. After cooking for at least an hour, add brown sugar and lemon juice.
4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

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