Recipe of Quick Nettie's Traditional Green Chili

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nettie's traditional green chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nettie's Traditional Green Chili is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Nettie's Traditional Green Chili is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Make ready pork stew meat, cubed into bit size pieces
2. Get fresh tomatillos (cubed)
3. Prepare coarsely chopped onion
4. Take swanson chicken broth
5. Take fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Make ready fresh jalapeno's diced and seeded
7. Make ready flower
8. Make ready fresh garlic
9. Get onion powder
10. Take garlic powder
11. Make ready cumin
12. Make ready salt and pepper to taste
13. Get recipe found at denvergreenchili.com

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that is going to wrap it up with this special food nettie's traditional green chili recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!