03/12/2020 18:51

How to Make Perfect Easy Bean Sprout Ramen At Home

by Linnie Dunn

Easy Bean Sprout Ramen At Home
Easy Bean Sprout Ramen At Home

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy bean sprout ramen at home. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Bean Sprout Ramen At Home is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Bean Sprout Ramen At Home is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy bean sprout ramen at home using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bean Sprout Ramen At Home:
  1. Prepare packs Readymade ramen noodles, soy sauce flavor
  2. Make ready Ground pork
  3. Get Bean sprouts
  4. Make ready Vegetable oil
  5. Take Krazy Salt
  6. Make ready bit more than 1/2 teaspoon Chicken soup stock granules
  7. Make ready bit more than 1/2 teaspoon Soy sauce
  8. Take teaspoon, or (to taste) Doubanjiang
  9. Make ready Green onions (chopped)
Steps to make Easy Bean Sprout Ramen At Home:
  1. Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too.
  2. Add the bean sprouts and stir-fry.
  3. Add the doubanjiang and continue stir-frying.
  4. Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done.

So that’s going to wrap it up with this exceptional food easy bean sprout ramen at home recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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