17/09/2020 12:20

Recipe of Any-night-of-the-week Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

by Jeanette Lee

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce
Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chinese at home: stir-fried pork and aubergine with soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chinese at home: stir-fried pork and aubergine with soy sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
  1. Get Thinly sliced pork chunks
  2. Take ● Shaoxing wine
  3. Get ● Soy sauce
  4. Make ready ● Salt and pepper
  5. Get Katakuriko
  6. Take Aubergine
  7. Prepare Green peppers
  8. Take Japanese leek
  9. Get ☆ Shaoxing wine
  10. Take ☆ Weipa
  11. Get to 1 tablespoon ☆ Soy sauce
  12. Prepare Grated garlic (in tube)
  13. Prepare Grated ginger (in tube)
  14. Get Vegetable oil
  15. Prepare to 2 teaspoons Sesame oil
Steps to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:
  1. Marinate the pork with the ● ingredients.
  2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
  3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
  4. Add the aubergine to Step 3 and fry.
  5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
  6. This is the Shaoxing wine I used here.

So that is going to wrap this up for this special food easy chinese at home: stir-fried pork and aubergine with soy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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