Easiest Way to Prepare Speedy Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. Prepare Cucumbers
2. Take to 2 heaped teaspoons Salt
3. Get Stuffing ingredients:
4. Get to 6 stalks Green onion
5. Take cm White part of a Japanese leek
6. Get to 8 stalks Chinese chives
7. Take Carrot (julienned)
8. Prepare grated, a tiny bit Garlic
9. Take grated, 1 heaped teaspoon Ginger
10. Take to 2 tablespoons, (to taste) Toasted white sesame seeds
11. Make ready ★ Dried shrimp (the kind you put into okonomiyaki)
12. Prepare ★ Shredded squid (dried)
13. Prepare ★ Fish sauce
14. Make ready ★ Sake
15. Make ready The Seasonings:
16. Prepare Vinegar
17. Get Sake
18. Prepare Sugar
19. Prepare Dashi stock granules
20. Prepare Gochujang
21. Get Korean chili pepper powder
22. Make ready dash, (to taste) Salt

Instructions to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
6. If you like, add lots of garlic.
7. Mix everything together. Taste, and add salt or other things if needed.
8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well…
9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!

So that is going to wrap this up for this special food not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!