Easiest Way to Prepare Homemade Standard Dish at My Home - Easy Japanese-Style Mushroom Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, standard dish at my home - easy japanese-style mushroom curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Standard Dish at My Home - Easy Japanese-Style Mushroom Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have standard dish at my home - easy japanese-style mushroom curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:

1. Make ready packet Shimeji mushrooms
2. Prepare packet Maitake mushrooms
3. Get packet Enoki mushrooms
4. Make ready Japanese leek (or green onion)
5. Get Thinly sliced pork chunks
6. Get Cooking oil
7. Take according to the curry roux's package instructions Water
8. Make ready Sake
9. Get Japanese dashi stock powder
10. Make ready to 3 tablespoons Miso
11. Make ready Solid curry roux
12. Make ready Soy sauce
13. Get Cooked white rice

Steps to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:

1. Discard the hard end of the shimeji, maitake, and enoki mushrooms. Separate the clumps into smaller bits.
2. Diagonally cut the Japanese leek.
3. Heat oil in a frying pan, then add in the pork and stir-fry.
4. Once the pork gets a nice white colour, add the mushrooms and leek from the previous steps. Cook until they soften.
5. Add the water, sake, and Japanese dashi stock powder. When it boils, skim off the scum and simmer for a further 5-10 minutes over low to medium heat.
6. Now dissolve the miso into the mixture.
7. Turn heat off, then add the crushed roux. Mix them well. Once the roux melts, turn down the heat. Simmer another 3-5 minutes over low heat and keep stirring.
8. Taste it first then drizzle on a little soy sauce. Please adjust the soy sauce amount as it might be quite salty depending on the miso.
9. Serve rice on the plate then pour curry over it. It's ready to eat! If you prefer it spicier, sprinkle on some garam masala. Nice!!!
10. If you've got leftovers, try making curry udon noodles the next day. Add the water and mentsuyu (Japanese noodle dipping sauce) to make a soup and then add udon noodles. Sprinkle finely chopped green onion and shichimi spice at the end and serve!
11. I cooked it with mince meat as a substitute for thinly-sliced pork chunks. It was also very yummy!! Try this, too!

So that is going to wrap it up for this exceptional food standard dish at my home - easy japanese-style mushroom curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!