How to Prepare Any-night-of-the-week Easy Italian at Home: Squid with Tomatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy italian at home: squid with tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Italian at Home: Squid with Tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Italian at Home: Squid with Tomatoes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy italian at home: squid with tomatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Italian at Home: Squid with Tomatoes:

1. Prepare 1 Squid
2. Take 1 Tomato
3. Get 1 to 3 teaspoons Garlic (finely chopped)
4. Make ready 2 tsp Olive oil
5. Get 2 tsp Soy sauce
6. Get 1 tbsp Butter
7. Make ready 1 Basil or parsley (optional, as a garnish)

Instructions to make Easy Italian at Home: Squid with Tomatoes:

1. Divide the body and the tentacles of the squid. Take out the gut and bone. Cut the pointy tips off the legs. Drain well, and cut the body into 5-6 mm slices.
2. Dice the tomato to 1 cm, skin and all. Finely chop the garlic. You could use tubed garlic.
3. Heat olive oil in a frying pan over high heat. Saute the squid. When it turns white, add garlic, and stir until fragrant.
4. Add the tomato. When the tomato starts to lose its shape, add soy sauce. Cook while evaporating the liquid in the pan. Add butter, mix together, and it's done.

So that is going to wrap it up for this special food easy italian at home: squid with tomatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!