Simple Way to Prepare Quick Easy Quiche at Home

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy quiche at home. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Quiche at Home is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Quiche at Home is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy quiche at home using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Quiche at Home:

1. Get Easy Pie Crust
2. Get Strong bread flour
3. Prepare Cake flour
4. Get Salted butter
5. Prepare Cold water
6. Prepare ＊Filling＊
7. Get pack Heavy cream
8. Get Eggs
9. Take Salt, pepper, and nutmeg
10. Get Boiled spinach
11. Get packet Shimeji mushrooms
12. Make ready Other vegetables (refer to helpful hints)
13. Make ready Broccoli
14. Take Cheese
15. Prepare Butter for sautéing

Instructions to make Easy Quiche at Home:

1. ＊To make the pie crust＊ Dice the butter into 1cm cubes, and combine with the dry ingredients. Mix until it forms lumps. Add cold water to make one large lump.
2. Roll with a rolling pin, then fold the dough into three. Repeat 3 times. Chill occasionally if the butter begins to melt.
3. Press the pie crust along a pie pan. Poke holes with a fork.
4. To make the filling: Combine cream, eggs, salt, pepper, and nutmeg. Mix together and adjust the taste to your liking.
5. Heat butter in a pan, and saute the spinach and shimeji mushrooms.
6. Fill the pie crust with cooked vegetables, then top with cheese. Pour the filling ingredients.
7. Top with broccoli. Bake for 25 to 35 minutes in a 390°F/200°C preheated oven.

So that is going to wrap this up for this special food easy quiche at home recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!