Steps to Prepare Favorite Banoffee Pie

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, banoffee pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banoffee Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banoffee Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banoffee pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie:

1. Take whipping cream
2. Take full-cream milk
3. Prepare condensed milk
4. Take dulce de leche
5. Get crushed graham crackers
6. Take melted butter
7. Get bananas
8. Make ready sugar
9. Take vanilla extract

Steps to make Banoffee Pie:

1. Mix together the crushed graham crackers and melted butter. Mix well then pour in a springform pan lined with baking paper.
2. Press down the crushed graham crackers with a spoon or the butt of a glass to form a cookie base. Then put it in the freezer for 15mins.
3. When the base is set, pour the dulce de leche on the base then layer the sliced bananas on top of the caramel. Freeze again for 30mins.
4. Whip the cream and sugar (firm peaks) then fold-in the vanilla, condensed milk and full-cream milk.
5. Pour the mix into the cookie-caramel-banana base. Even the surface with a spatula then freeze for at least 4 hours or until set.
6. If freezing overnight, take the pie out of the freezer down to the fridge for 1 hour before serving for easier slicing and better texture.
7. Put whatever toppings you like. Bon appetit.

So that’s going to wrap this up with this exceptional food banoffee pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!