Recipe of Speedy Energy-saving and Easy Boiled Eggs

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, energy-saving and easy boiled eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Energy-saving and Easy Boiled Eggs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Energy-saving and Easy Boiled Eggs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook energy-saving and easy boiled eggs using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Energy-saving and Easy Boiled Eggs:

1. Take 6 Egg (medium)
2. Take 3 tbsp Water (for eggs at room temperature)
3. Prepare 5 tbsp Ice water (for eggs out of the fridge)

Instructions to make Energy-saving and Easy Boiled Eggs:

1. Use a spoon to tap the eggs until a crack appears. It doesn't have crack completely, just as long as there's a crack.
2. Put the eggs and water in a large frying pan. Cover and heat over high.
3. For eggs out of the fridge, heat 3 minutes; for room temperature eggs, heat 2 minutes. Then reduce heat to low and allow to steam for 3 minutes.
4. Stop the heat. For soft-set eggs let sit for 3 minutes; hard-boiled for 5 minutes.
5. Transfer to ice water and the shell should slip right off.
6. This is a fully cooked yolk.
7. Use a shallow frying pan with 2 tablespoons of water, so the eggs don't burn.
8. Make sure the yolks cook evenly by cooking over high heat. It's a good idea to gently agitate them in the frying pan, too, to shift the position of the eggs.

So that’s going to wrap it up for this exceptional food energy-saving and easy boiled eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!