19/12/2020 16:50

Simple Way to Make Perfect Mike's Garlic Lovers Meal 4-2-N-15

by Benjamin Kelley

Mike's Garlic Lovers Meal 4-2-N-15
Mike's Garlic Lovers Meal 4-2-N-15

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's garlic lovers meal 4-2-n-15. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Garlic Lovers Meal 4-2-N-15 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Garlic Lovers Meal 4-2-N-15 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mike's garlic lovers meal 4-2-n-15 using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Lovers Meal 4-2-N-15:
  1. Prepare Shrimp
  2. Take Large Shrimp [previously de-thawed - de-veined - de-shelled]
  3. Get Shrimp Sauté Sauce
  4. Take Quality Sweetened Butter
  5. Prepare Quality Olive Oil Or Garlic Oil
  6. Get Granulated Garlic [heaping]
  7. Make ready Garlic Powder [heaping]
  8. Prepare Quality White Wine
  9. Make ready White Pepper
  10. Get Shrimp Additions [added at finish or close to]
  11. Get Fresh Garlic [rough chop the size of a tic tac mint]
  12. Get Fresh Parsley [rough chop + reserves]
  13. Take Green Onions [fine chop + reserves]
  14. Take Pasta
  15. Make ready Angle Hair Pasta [boils quickest-you won't need much with this rich dish]
  16. Make ready Easy Garlic Bread
  17. Take French Rolls [they're much quicker to oven crisp than dense breads]
  18. Make ready Melted Garlic Butter [much easier than smearing fresh]
  19. Make ready Garlic Powder - Dried Parsley - Sea Salt
Steps to make Mike's Garlic Lovers Meal 4-2-N-15:
  1. EASY GARLIC BREAD ° Preheat oven to 425°. ° Slice French Bread. ° Pour melted garlic butter on a baking sheet and lightly sprinkle garlic powder and dried parsley atop that. Try this method since it's far too time consuming to hand butter such a light bread. Also, don't drench your bread in garlic butter. ° Smear your bread slices in it. Make certain they're fully coated. ° Place bread in oven, sliced side down, for 5 to 6 minutes until crisp
  2. SAUTÉED SHRIMP ° Add everything to a pan in the Shrimp Sauté Sauce section and heat. ° Add de-thawed, de-veined, de-shelled shrimp to your sauce. ° Cook for 2 minutes. ° Add garlic and green onions. ° Simmer 1 minute more. ° Add fresh parsley 30 seconds before plating. ° Plate shrimp to the side. ° Know you can eat this dish - as is - without the pasta - for a low carb option and as a side dish.
  3. Add additional garlic butter, powder or garlic oil to your empty pan and reheat. You'll finish cooking your pasta in this garlic butter mixture. You won't need much butter or oil. Just enough to coat and season your pasta. See photo below.
  4. ANGLE HAIR PASTA ° Begin your boil for your angle hair pasta. Add a dash of oil and 1 teaspoon [or more] salt to your water. ° Add pasta after full boil and boil 1.5 - 2 minutes UNDER manufactures directions. Usually about 4 minutes but double check. ° Drain pasta but do not rinse it. Add pasta to your heated, garlic butter coated skillet immediately. ° Cook for 2 minutes - test pasta by bite - add fresh parsley just before fully cooked - if you'd like - and plate pasta up.
  5. Plate pasta and place shrimp on top. Garnish dishes with fresh chives and parsley with garlic bread to the side.
  6. If you'd like to make your own multi-purpose garlic butter, feel free to try this one. - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread

So that’s going to wrap it up with this exceptional food mike's garlic lovers meal 4-2-n-15 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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