Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's easy cheesy potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Easy Cheesy Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Easy Cheesy Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's easy cheesy potatoes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Cheesy Potatoes:
- Make ready 15 Small Golden Russet Potatoes [thin sliced]
- Get 2 Cups Cheddar Cheese
- Take 1/3 Cup Green Onions [chopped]
- Prepare 1 Can Cream Of Mushroom Soup
- Make ready to taste Fresh Ground Black Pepper
- Get 1/2 tsp Garlic Powder
- Get 1/2 tsp Onion Powder
- Prepare 1 tbsp Garlic Olive Oil
- Take 1/2 Cup Fresh Parsley [reserve 1/2 for garnish]
Instructions to make Mike's Easy Cheesy Potatoes:
- Rinse, dry and slice potatoes - chop parsley and onions. Add everything except for 1/2 of your parsley. Mix well.
- Bake at 425° for 30 to 35 minutes. Or, until spuds are soft. Gently mix and garnish top with fresh parsley. That's it! Easy peasy! Enjoy!
So that’s going to wrap it up for this exceptional food mike's easy cheesy potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
