Simple Way to Make Perfect Easy instant pot soyabean dal gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy instant pot soyabean dal gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy instant pot soyabean dal gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy instant pot soyabean dal gravy is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy instant pot soyabean dal gravy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy instant pot soyabean dal gravy:

1. Make ready soybeans dried rinsed and soaked for at least 8 hours
2. Get water divided to soak and for the beans
3. Get butter
4. Prepare cumin seeds
5. Take onion chopped
6. Prepare garlic cloves chopped
7. Get tomatoes chopped
8. Prepare salt
9. Take red chili powder or paprika
10. Get coriander chopped
11. Take curry powder optional
12. Take cream optional
13. Get potatoes cubes

Instructions to make Easy instant pot soyabean dal gravy:

1. Rinse and soak the soybeans overnight with water, at least 3 to 4 cups. Soak it up to 8 to 9 hours
2. Now take a pressure cooker and boiled the soyabean dal properly..around 6 to 7 whistles it take to boil.
3. Now take a pan,add cumin seeds..Now add chopped onion, tomatoes,potato cubes and chilli.now fry it properly..add chopped garlic in it…now add all the dry masalas and cover the lid cook it for sometimes.
4. Now add the boiled soyabean dal in it..stir it properly and cook it for more some times…now add cilantro leaves and serve it hot…If you want you can add heavy cream also…

So that’s going to wrap this up with this special food easy instant pot soyabean dal gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!