06/11/2020 08:03

Easiest Way to Make Favorite Easy Atta Cake

by Christopher Stephens

Easy Atta Cake
Easy Atta Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy atta cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Atta Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Atta Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy atta cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Atta Cake:
  1. Make ready Aata(wheat flour)
  2. Prepare sugar powder
  3. Make ready baking powder
  4. Make ready baking soda
  5. Make ready salt
  6. Take refined oil
  7. Prepare fresh curd
  8. Get fresh malai
  9. Take milk (as required)
  10. Prepare vanilla essence
  11. Get Tutty frutti
Instructions to make Easy Atta Cake:
  1. Combined dry ingredients aata +baking powder+baking soda + salt + sugar into a bowl and strain for two times.
  2. Mix refined oil, then mix curd, then mix malai.
  3. Now mix milk in baches and make batter if required add some more milk.
  4. At last mix vanilla essence and tutti fruity.
  5. Put batter into a greased bowl.
  6. Bake in pre heated cooker for 40-45 min in low flame.
  7. After 35 to 40 min check with toothpick.
  8. Tasty aata chake will be ready demold after some cool.

So that’s going to wrap this up with this exceptional food easy atta cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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