Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized brussels sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramelized Brussels Sprouts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramelized Brussels Sprouts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramelized Brussels Sprouts:
- Prepare 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Prepare 1 tbsp. butter
- Make ready 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Get 1 tbsp. Dijon mustard
- Take 1 tbsp. honey
- Prepare Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that is going to wrap it up for this special food caramelized brussels sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
