28/10/2020 08:59

How to Make Homemade Summery Potato Salad With A Fish Twist

by Amanda Yates

Summery Potato Salad With A Fish Twist
Summery Potato Salad With A Fish Twist

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, summery potato salad with a fish twist. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Summery Potato Salad With A Fish Twist is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Summery Potato Salad With A Fish Twist is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:
  1. Get Potatoes, as many as you'd like, chopped into chunks,
  2. Take Fish fillet of your choice, cooked and flaked into chunks,
  3. Make ready Spring onions chopped finely, around 3,
  4. Take Orange bell pepper cubed small, I used 1/3rd a pepper,
  5. Prepare large pickled gerkin/cucumber chopped finely,
  6. Prepare large handfuls of curly kale,
  7. Make ready Equal parts Mayonnaise and salad cream, enough to coat potato,
  8. Take Dried dill to taste,
  9. Prepare lemon juice,
  10. Get Salt and pepper to taste,
  11. Get little cooking oil for frying
  12. Take To finish:
  13. Make ready drizzle of extra virgin olive oil (optional)
Instructions to make Summery Potato Salad With A Fish Twist:
  1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
  2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
  3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that’s going to wrap this up for this special food summery potato salad with a fish twist recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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