Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, graham mango float with caramel brandy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Graham Mango Float with Caramel Brandy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Graham Mango Float with Caramel Brandy is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Take 2 cups heavy cream
- Get 1 small can condensed milk
- Make ready 3 ripe mangoes
- Get 1/2 cup dark caramel or dulce de leche
- Take 1/8 cup brandy
- Make ready Graham crackers
Steps to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
So that is going to wrap it up for this special food graham mango float with caramel brandy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
