Recipe of Ultimate Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
by Myrtie Walters
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven roasted fish fillet bundles in lemon cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
Make ready 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
Get 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
Take 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
Take 1 FOR SAUCE
Make ready 1 shallot, minced
Take 2 clove garlic, minced
Make ready 1/4 cup dry white wine
Make ready 1/2 cup chicken stock
Make ready 1 cup heavy cream
Get 1 tbsp lemon juice
Prepare 1/2 tsp cajun seasoning
Make ready 1/4 tsp black pepper and salt to taste
Take 1 tsp hot sauce such as franks brand
Prepare 1/2 tbsp butter
Make ready 1 FOR TOPPING AND GARNISH
Make ready 1/4 cup grated parmesan cheese
Get 4 sliced green onions
Instructions to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
MAKE SAUCE
In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
PREPARE FISH
Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
PREHEAT OVEN TO 400
Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
Bake for about 30 minutes until fish is cooked.
Serve with crusty bread or rolls and a salad if you like!
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