Simple Way to Make Favorite Summery Potato Salad With A Fish Twist

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, summery potato salad with a fish twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Summery Potato Salad With A Fish Twist is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Summery Potato Salad With A Fish Twist is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Make ready Potatoes, as many as you'd like, chopped into chunks,
2. Make ready Fish fillet of your choice, cooked and flaked into chunks,
3. Take Spring onions chopped finely, around 3,
4. Prepare Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Take 1 large pickled gerkin/cucumber chopped finely,
6. Get 2 large handfuls of curly kale,
7. Take Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Get Dried dill to taste,
9. Get 2-3 tbsp lemon juice,
10. Get Salt and pepper to taste,
11. Prepare 1 little cooking oil for frying
12. Take To finish:
13. Take 1 drizzle of extra virgin olive oil (optional)

Instructions to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

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