Simple Way to Make Any-night-of-the-week Roasted Kale and Brussel Sprouts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted kale and brussel sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Kale and Brussel Sprouts is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Kale and Brussel Sprouts is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Kale and Brussel Sprouts:

1. Take 12 ounces frozen brussel sprouts
2. Make ready 1 pound chopped frozen kale
3. Make ready 2/3 chopped smoked ham
4. Make ready 1/3 stick butter divided 11 times
5. Get To taste salt
6. Make ready 1/2 cup finely shredded Parmesan cheese

Steps to make Roasted Kale and Brussel Sprouts:

1. Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
2. Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!

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