Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Thigh Shiso Mustard Bake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken thigh shiso mustard bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Thigh Shiso Mustard Bake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Thigh Shiso Mustard Bake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh Shiso Mustard Bake:

1. Make ready 250 grams ◇　Chicken thigh
2. Prepare 1 bit of each Salt and white pepper
3. Make ready 10 leaves ★Shiso leaves (minced)
4. Take 2/3 tbsp ★Japanese mustard (tubed)
5. Take 1 tbsp ★Vinegar
6. Take 1 tbsp ★ Soy sauce
7. Make ready 1/2 tbsp ★Sake
8. Get 250 ℃ Oven temperature

Steps to make Chicken Thigh Shiso Mustard Bake:

1. Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
2. Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
3. Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
4. Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
5. Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
6. Cut into desired sizes and enjoy.

So that is going to wrap it up for this exceptional food chicken thigh shiso mustard bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!