Simple Way to Prepare Speedy Oven - Smoked Beef Tenderloin

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven - smoked beef tenderloin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oven - Smoked Beef Tenderloin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Oven - Smoked Beef Tenderloin is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oven - Smoked Beef Tenderloin:

1. Get 1 beef tenderloin or brisket
2. Get Dry Ingredients
3. Get 2 tbsp dark brown sugar
4. Get 2 tbsp salt
5. Get 2 tbsp chili powder
6. Get 2 tbsp paprika
7. Take 1 tbsp cayenne
8. Make ready 1 tbsp garlic powder
9. Prepare 1 tbsp black pepper
10. Make ready 1 tbsp onion powder
11. Get 2 tsp ground cumin
12. Make ready 2 tsp dry mustard
13. Get Liquid Ingredients
14. Make ready 1 each bottle of dry red wine such as cabernet sauvignon
15. Prepare 5 tbsp liquid smoke
16. Make ready 2 each wine bottles of water

Steps to make Oven - Smoked Beef Tenderloin:

1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
5. Place the meat directly on the top rack over the pan of liquid.
6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
8. Slice and serve hot!
9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

So that’s going to wrap it up for this exceptional food oven - smoked beef tenderloin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!