Step-by-Step Guide to Make Speedy Oven Fried Stuffed Chicken Breast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven fried stuffed chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oven Fried Stuffed Chicken Breast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oven Fried Stuffed Chicken Breast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven Fried Stuffed Chicken Breast:

1. Prepare Ingredients
2. Get 4 medium boneless skinless chicken breast
3. Prepare 8 baby portabella mushrooms sliced kind of thick
4. Take 1 packages of Baby spinach
5. Take 1 box of Shake and Bake extra crispy
6. Make ready 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
7. Prepare 1 tbsp of Minced garlic
8. Make ready 1 tbsp of italian seasoning
9. Make ready 2 tbsp of parsley
10. Get 1 olive oil
11. Get 1 white cooking wine
12. Make ready 1 salt and pepper to taste
13. Make ready Marinade
14. Make ready 1/2 cup of olive oil
15. Make ready 1 tbsp of italian seasoning
16. Make ready 2 tbsp of parsley
17. Make ready 1 tbsp garlic powder
18. Get 1 tsp of meat tenderizer
19. Get 1 dash of salt and pepper

Instructions to make Oven Fried Stuffed Chicken Breast:

1. Pound the chicken with a meat mallet until it is about 1/4 itch thick.
2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
9. Done

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