Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel & bocconcini salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fennel & Bocconcini Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fennel & Bocconcini Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fennel & Bocconcini Salad:
- Get Fennel *thinly sliced
- Make ready Bocconcini *OR Mozzarella cut into small pieces
- Make ready Lemon Juice
- Take grated Lemon Zest
- Make ready Olive Oil
- Make ready Sugar
- Take Salt & Freshly Ground Pepper
- Take Fennel Leaves *optional
Instructions to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
So that is going to wrap this up for this exceptional food fennel & bocconcini salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
