How to Prepare Homemade Vegetarian Oven grilled Pepper
by Kate Richards
Vegetarian Oven grilled Pepper
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian oven grilled pepper. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Oven grilled Pepper is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Oven grilled Pepper is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian oven grilled pepper using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Oven grilled Pepper:
Prepare Filling
Get 1 dash olive oil
Get 1 pinch onion seeds
Get 1 cup onion, chopped
Take 8 clove garlic, chopped
Prepare 175 grams minced soy
Get 100 grams zucchini, chopped
Make ready 100 grams corn
Get 1/2 tsp red chilli powder
Get 1/4 tsp turmeric powder
Make ready 1/2 tsp cumin powder
Make ready 1/4 tsp tandoori masala powder
Prepare 2 tbsp tomato paste
Make ready 1 tsp salt
Get 1/2 tsp sugar
Make ready 20 grams coconut, chopped
Take Base
Make ready 6 Green Peppers
Take Topping
Prepare 1/4 cup parmesan cheese, grated
Steps to make Vegetarian Oven grilled Pepper:
Heat the dash of olive oil and add the onion seeds, stir until you can smell the fragrance of the onion seeds.
Now add the chopped onions and stir till slightly golden. Then add the chopped garlic until light brown.
Add the minced soy and chopped zucchini and fry for about 4 minutes.
Now add the corn and chopped fresh coconut. Then start adding the seasoning.
Add the tomato paste, stir for another 3 minutes. Add salt and sugar according to your own taste. Put on the lid and let it simmer for another 3 minutes.
The filling is ready, now it's time to prepare the peppers by cutting the top off and cleaning out the seeds.
Stuff the filling into the Peppers
Preheat oven to 180°C
Put some olive oil onto the peppers and top it off with the grated Parmesan. Put them back into the oven for 30 minutes.
So that’s going to wrap it up for this special food vegetarian oven grilled pepper recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!