Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
An elegant, refined spin on the classic beef burger, this Wagyu Burger with Caramelized Onions, Garlic Aioli, and Mushrooms is a burger that is sure to. "Cajun Chef "Green" Louisiana Hot Sauce is made with immature Louisiana cayenne peppers to give it a milder flavor than the original. Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot. Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir. Tear the hamburger into small pieces and place in the same bowl.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's cajun burger with Louisiana hot sauce aioli is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Make ready 3 lb lean burger. 15% or less
- Prepare 1 large jalapeno, seeded and minced
- Prepare 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Take 1 1/2 tbsp Louisiana style hot sauce
- Make ready 1/4 cup chopped green onions
- Get 2 large cloves garlic, minced
- Prepare 1 tsp smoked paprika
- Take 1 egg
- Get 1 tsp sea salt
- Get Louisiana hot sauce aioli
- Make ready 1 tbsp lemon juice
- Make ready 2 large cloves garlic, minced
- Prepare 1/4 tsp sea salt
- Get 1 tsp smoked paprika
- Prepare 1 1/4 cup mayonnaise
- Prepare 3 tbsp Louisiana style hot sauce
- Prepare toppings
- Get 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Make ready 1 lb andouille sausage
- Take 1 sweet potato fries. baked in the oven (found recipe on this app)
- Get 1 sliced garden tomato
Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing. Topped with crawfish etouffee or shrimp etouffee. Served with a side of Cajun aioli. nashvillehotsaucecompany.
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Topped with crawfish etouffee or shrimp etouffee. Served with a side of Cajun aioli. nashvillehotsaucecompany. Season patties with salt and pepper. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally. These Hot Italian Sliders will be you new favorite appetizer for any gathering.
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