Recipe of Any-night-of-the-week Korean Fried Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean fried chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Korean Fried Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

1. Get Chicken and Marinade :
2. Make ready chicken breasts - sliced into long thick strips
3. Make ready buttermilk
4. Take salt
5. Take white pepper
6. Prepare garlic salt
7. Take Crispy Coating :
8. Make ready plain flour
9. Make ready salt
10. Get ground black pepper
11. Prepare garlic salt
12. Get celery salt
13. Make ready dried thyme
14. Prepare paprika
15. Make ready baking powder
16. Take chili flakes
17. Prepare vegetable oil for deep frying
18. Make ready Sauce :
19. Prepare gochujang paste
20. Prepare honey
21. Get brown sugar
22. Get soy sauce
23. Get garlic, peeled and minced
24. Make ready minced ginger
25. Make ready vegetable oil
26. Prepare sesame oil
27. Make ready spring onion, finely sliced
28. Prepare sesame seeds
29. Prepare chili flakes

Instructions to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
3. Mix together the crispy coating ingredients in a bowl.
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

So that’s going to wrap this up for this special food korean fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!