Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pear gallette. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pear Gallette is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pear Gallette is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pear gallette using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pear Gallette:
- Make ready and a 1/2 medium sized pears
- Take Shortcrust Pastry
- Get Ground Cinnamon
- Make ready Raw Sugar reserve 1 tsp
- Prepare Nutmeg
- Take Arrowroot Biscuits crushed
- Take Equipment
- Get pie tin
- Make ready Mandolin or sharp knife
Steps to make Pear Gallette:
- Place pastry sheet into greased 20 cm pie tin
- Trim the edges
- Sprinkle crushed arrowroot biscuit crumbs over the base of the pastry to prevent the juice from making the bottom soggy
- Slice Pear as thinly as possible and toss with mixed sugar, cinnamon and nutmeg
- Lay out the pear mixture on the pastry base leaving approx 5 cm gap around the edge
- Fold the edge of the pastry up around the pear filling, sprinkle reserved raw sugar over the edge of the pastry
- Place in pre-heated oven approx 170 degrees and bake for 40 mins or until pastry is golden brown.
- Serve!
So that is going to wrap it up with this special food pear gallette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
