Easiest Way to Prepare Super Quick Homemade Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Carrot Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Prepare For the carrot cake:
2. Prepare dark brown sugar
3. Prepare Eggs
4. Get vegetable oil
5. Make ready medium sized carrots peeled and grated
6. Prepare ground cinnamon
7. Prepare ground ginger
8. Get gluten free self raising flour
9. Make ready sultanas
10. Prepare For the frosting:
11. Prepare dairy free spread
12. Get dairy free cream cheese
13. Prepare icing sugar

Instructions to make Carrot Cake:

1. Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
2. Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon

So that’s going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!