Step-by-Step Guide to Make Quick Banoffee Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, banoffee pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banoffee Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Banoffee Pie is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have banoffee pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee Pie:

1. Get 200 grams digestive biscuits
2. Take 75 grams butter
3. Get 400 grams dulce de leche
4. Make ready 2 bananas
5. Make ready 3/4 cup whipping cream
6. Prepare 1/2 tsp vanilla essence
7. Take as required Chocolate shavings to garnish

Steps to make Banoffee Pie:

1. First make dulce de leche which is caramelized condensed milk. Immerse a condensed milk tin in a pot filled with water. Put it on medium to low heat and let it simmer for 2 hours. Check water level in between. Now take it out and let it cool. Then take out dulce de leche and whisk it.
2. For the crust, churn biscuits into a mixer jar to make it like sand. Add melted butter and mix well.
3. Add the biscuit mixture to the pie dish or tart tin. Spread evenly and press nicely all the way up on the sides too. Bake it at 200 degrees for 10 min. Let it cool completely. I have used two tart tins as they are smaller in size but if you have a bigger tart tin of around 9 inch then you can just use one.
4. When the biscuit base is completely cold, add dulce de leche. Let it set for 2 hours in the fridge. Now make a layer of sliced bananas on top.
5. Whip cream until medium soft peaks and make a layer of it on top of the bananas. Garnish with chocolate shavings. Set it for 6 - 8 hours in the refrigerator.
6. When it is completely set, cut the pie into triangle pieces and serve.

So that is going to wrap it up for this special food banoffee pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!