Recipe of Ultimate Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy pork belly with chilli jam and mixed vegetable 🌶 🐽. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. Take For crispy pork belly
2. Prepare pork belly
3. Prepare Marinate sauce
4. Get garlic
5. Prepare coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
6. Take oyster sauce
7. Make ready soysauce
8. Prepare fishsauce
9. Take sugar
10. Get cornflour
11. Get Stir fried
12. Take vegetable cooking oil
13. Take garlic, finely chopped
14. Prepare onion, cut into 3cm square
15. Take carrot, cut into into bite size
16. Make ready baby corn, cut into bite size
17. Take sweetpeas
18. Get pepper, cut into 3 cm square
19. Prepare Thai chilli jam or Nam Prik Pao
20. Get oyster sauce
21. Take fishsauce
22. Make ready sugar
23. Make ready Black ground pepper
24. Prepare roasted dry chilli (optional)

Steps to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
3. Once cooked, leave it to cook down and cut them up.
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
7. Serve with a bowl of jasmine rice. It’s so delicious!

So that’s going to wrap it up for this exceptional food crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!