Step-by-Step Guide to Prepare Any-night-of-the-week Coffee Cupcakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, coffee cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coffee Cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Coffee Cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook coffee cupcakes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coffee Cupcakes:

1. Prepare Butter *softened
2. Prepare Caster Sugar
3. Make ready Condensed Milk *optional
4. Make ready Salt
5. Take Eggs *at room temperature
6. Prepare ground Coffee Beans
7. Make ready & 1/2 tablespoons Boiling Water
8. Get Milk
9. Make ready & 1/2 cups Self-Raising Flour
10. Get Coffee Butter Cream
11. Get Unsalted Butter *softened
12. Prepare (about 150g) Icing Sugar
13. Make ready Salt
14. Make ready Instant Coffee Granules *mixed with 2 teaspoon Hot Water
15. Get Rum, Bourbon, Brandy, or etc
16. Prepare Milk *only if required

Steps to make Coffee Cupcakes:

1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.

So that’s going to wrap this up for this exceptional food coffee cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!