Step-by-Step Guide to Make Homemade Rhubarb and Blackberry Oat Slices

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb and blackberry oat slices. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rhubarb and Blackberry Oat Slices is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rhubarb and Blackberry Oat Slices is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Blackberry Oat Slices:

1. Get rolled oats
2. Prepare butter or margarine
3. Take granulated sugar
4. Prepare ground almonds
5. Get honey
6. Prepare rhubarb stalks
7. Get blackberries
8. Take vanilla extract (optional but delicious)

Instructions to make Rhubarb and Blackberry Oat Slices:

1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form.
2. In the meantime, mix together oats and ground almonds in a large bowl and set aside.
3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine.
4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside.
5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon.
6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray.
7. Cool before removing from tray. Serve warm or cold.
8. Will keep well in an airtight container for a few days or in the fridge.

So that is going to wrap this up for this special food rhubarb and blackberry oat slices recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!