Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean pork kimchi stir-fry and kimpub. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Korean Pork Kimchi Stir-Fry and Kimpub is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Make ready 100 g pork
- Get 20 cm spring onion
- Take 1 green sweet pepper
- Get 100 g kimch
- Prepare 1 tablespoon sesame oil
- Prepare 1/2 tablespoon ketchup
- Get 2 bowls cooked rice
- Take 1 tablespoon sesame oil
- Take to taste salt
- Get 2 sheets Nori seaweed
Instructions to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy 💖💞💕
So that’s going to wrap this up with this exceptional food korean pork kimchi stir-fry and kimpub recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
