Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pear and walnut cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pear and Walnut Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pear and Walnut Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pear and Walnut Cake:
- Get whole pears
- Get softened butter
- Take brown sugar
- Take ground walnuts (can be blitzed in food processor)
- Get plain flour
- Take baking powder
- Prepare eggs
- Get vanilla paste
- Get salt
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
So that’s going to wrap this up with this exceptional food pear and walnut cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
